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Macadamia nuts are the world's richest nuts and Izzie Macs! are the
best of the best! Our special processing method makes them super crunchy
yet with a rich and buttery texture, SO GOOD!!
But hey, this is one tough nut to crack! Here's why...
Macadamia nuts fall from the tree when ripe. They must be gathered
every few weeks to maintain their best flavor and quality.
The nuts are then husked, graded, cracked, washed, and then dehydrated.
We dehydrate at low temperatures (116 degrees) over a 4-5 day period.
Thus they are considered a Raw Food. This also gives them their tantalizing
texture and flavor.
Mac nuts are considered a super healthy food as they are one of the
few foods to have an equal balance of omega-3 and omega-6 oil.
Imagine that -- taste good and good for you too!
Izzie Macs! are available lightly salted with sea salt
or unsalted and are vaccum-sealed to maintain freshness.
Order from our online store in half (8oz.) or whole lb (16oz.) bags.
Or Email Us for bulk
pricing and orders.
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Mac
Nut Encrusted Ahi
2lbs ahi steaks (or any other fish)
2 eggs
2 cups ground mac nuts
(grind them in your cuisinart or dice by hand)
Olive oil or butter
Cut ahi steaks into 4 equal portions
Dip ahi in beaten eggs
Dredge in mac nuts
Saute over medium heat, about 3 minutes a side
Serves 4 |
| Tip:
If the mac nut crust is already golden brown and the fish
is not cooked to desired doneness, finish fish in the
oven at about 300 degrees. (This will keep the mac nuts
from getting overly done) the result is an elegant meal
with almost no fuss! |
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The Kona Plantation: 87-2642 Mamalahoa Hwy. Captain Cook, HI 96704 | (808) 328-8987